Make and share this Easy Amaretto Fruit Dip recipe from Food.com.
Author: Dee in WI
Here are two different recipes for this spice, this is great to have handy in the cupboard to use in so many recipes
Author: Kittencalrecipezazz
This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked...
Author: CoffeeB
This recipe is Courtesy of the South Carolina Department of Health and Environmental Services. It is heart healthy. I put 50 servings--truth is I don't have a clue. It would be according to how much you...
Author: Darlene Summers
This sauce is great on chicken, shrimp or just about anything you want. It is spicy but you could leave the serrano out if you want it milder.
Author: gonzilla3
I couldn't find a simple recipe for opah (also known as moonfish) so I just seared it and it was so good. The flavor of the fish can stand on its own.
Author: trixiefaux
Make and share this Rib Rub - Copycat Famous Dave's recipe from Food.com.
Author: Dropbear
So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? No sausage, no bacon to provide drippings upon which to build a cream gravy?...
Author: CraftScout
After going to Buffalo Wild Wings, we wanted to try and find some of their wing sauce recipes. This is what I have found on other websites.
Author: AbramsAM
An excellent coleslaw that keeps for weeks Marie was a lovely lady who was originally from Rocky Mount NC. She was kind enough to shsre this recipe with my mom many years ago.Then, the 50's, it had been...
Author: Poll_of_the_Purple_
The best pie crust recipe I've found. Remember to use ice-cold water, and not to fiddle around with the dough too much and your crust will turn out flakey and wonderful.
Author: Ex-Pat Mama
Sounds wonderful. . .recipe from the back of the bottle of Bragg Apple Cider Vinegar. States this is perfect for salads, dressings, greens, dips, marinades, veggies and most foods. . .basically ANYTHING...
Author: januarybride
Found this in Kraft Foods Magazine and sounds easy great for when companies coming. Once I pick up all the ingredients I plan on making it as a dip that's just a little different. Also suggested a substitute...
Author: Bonnie G 2
If you ever need an envelope of onion soup mix as an ingredient to your dish, this is the right measurment and flavour. From Taste of Home.
Author: Chef Dee
This is the dressing I always go to when making a taco salad. I have used it on both beef and chicken taco salads. It is simple to make and tastes really good.
Author: Jill L. Margaritta
Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. This process will make the steak more tender....
Author: Pamela
This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish.
Author: TheDancingCook
Make and share this Longhorn Steakhouse Wild West Shrimp recipe from Food.com.
Author: AlainaF
From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill". Haven't made yet so quantity is a guess.
Author: keeney
If mosquitos can be considered your state bird, here's a non-toxic, pet-friendly method of mosquito control. I found this online and wanted to preserve it for safekeeping.
Author: Molly53
I have researched and tried many different variations. Mysterygirl's recipe was as close as I could find. I started with her recipe and made a few changes, I believe the key to it is the cumin seed. When...
Author: firemandave
Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.
Author: Angie D.
In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. The Cayenne bites the front...
Author: Chief Jack
Make and share this Blue Cheese Pineapple Cole Slaw recipe from Food.com.
Author: MARIA MAC
Make and share this Creamy Horseradish Sauce recipe from Food.com.
Author: susie cooks
Make and share this Vinegar Dill Coleslaw recipe from Food.com.
Author: AZ Food Critic
Make and share this Military Diet Day 3 recipe from Food.com.
Author: paigesluyter
This recipe was given to me by my mom. She made a lot of it. It's much like pickled herring. My dad was forever bring home deep sea cod and other saltwater fish. I now use any of the more firm white fishes...
Author: annconnolly
I was looking for cool summer salad and found this one on the internet. This turned out really good although next time I may use Cool Whip instead of the cream cheese, since my hubby is not a big fan of...
Author: True Texas
So here is the story behind me and mushy peas. I love peas, but I don't like mushy peas (like the kind that come out of a can mushy, not like this recipe mushy), so when I read about mushy peas and fish...
Author: SarahBeth
Make and share this Easy Pineapple Cheese Ball recipe from Food.com.
Author: lil ladybug
My brother introduced me to this awesome starter. He and his wife raved about El Gaucho's wicked shrimp. I was excited to find the authentic recipe! Recipe form John Broulette, El Gaucho
Author: Sondra Beth
This recipe has been a family favorite at Christmas time for over 30 years. It is so simple the kids love to help.
Author: cabodeb
Make and share this Dijon Mustard Substitute recipe from Food.com.
Author: sahjmom4
Make and share this Herbed Cucumber Canapes recipe from Food.com.
Author: j2thela
Make and share this Oven Poached Salmon With Dill Sauce recipe from Food.com.
Author: erryn_kruppi
Make and share this Copycat Lipton Onion Soup Mix recipe from Food.com.
Author: alyseepoo
I have made this for many picnics. Yummy lemonade pie that is quick and easy to make. Cooking time does not include chilling time.
Author: bmcnichol
This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad...
Author: Grannie B
We found this recipe in his amazing cookbook and off his cooking show. This is made for Beer can chicken, but can also be used on ribs. I hate salt,so I never use it in this recipe, but if you are salt...
Author: dragonpawz
This is an amazing rub that came for the Food Network website on Emeril's page. It give any kind a meat a really good flavor.
Author: Gabe6309
I took a rub recipe on here and tweaked it for a while until it it came out how I liked. My goal was to make a rub that I could generously apply to chicken, salmon, or steak that had great flavor and that...
Author: beckas
Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.
Author: Ransomed by Fire
I LOVE, LOVE, LOVE mussels. Especially as a meal with really good crusty bread for dipping. This is 4 servings as an appetizer or 2 as a meal.
Author: Sooz Cooks